These rainbow veggie spring rolls from Claire Thomas of The Kitchy Kitchen are loaded with raw, planty goodness and too pretty not to enjoy. Learn the surprisingly simple recipe below and then catch the rest of Claire's delish recipe here!
There’s nothing mind-altering about these veggie spring rolls, but the rainbow of color gives these rolls a fabulous, tie-dyed color palette that’s as fun as it is delicious. The trick is to get vegetables as saturated in color as possible - so think bright purples, verdant greens, hot pinks, intense yellows. The vibrant ingredients will add a big impact to the finished salad rolls.
The post Try Not To Have Fun Making These Rainbow Veggie Spring Rolls appeared first on The Chalkboard.
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