We can't get over all of the intriguing new restaurants popping up on the east side of L.A. Not the least of which is Honey Hi, a flexitarian hotspot in Echo Park run by two friends on a wellness mission, Kacie Carter and Caitlin Sullivan.
We invited the pair to show off their kitchen skills at our annual Mother's Day cooking class at the home of designer Jenni Kayne, and they blew our minds with a slew of simple, but drool-worthy recipes that we're sharing just in time for Mother's Day gatherings of all kinds. Tomorrow, we'll be sharing the savory, gluten-free waffle recipe they whipped up for our class. Apparently, it appears on the menu from time to time as well, and we're still dreaming about them - a recipe not to be missed.
The spring florals for our lunch were arranged by the one and only Valleybrink Road and sweet DIY gifts were supplied by Simone LeBlanc, which included leather-look washi tape we're using everywhere now.
Check out all the DIY details on Jenni's blog here, learn more about the Honey Hi babes from our story on the opening last year, and whip up these recipes to experience all the culinary wonder for yourself... [olists num=2][olists num=1][olists num=3]
The post Inside Our Mother’s Day Gathering With Honey Hi + Jenni Kayne appeared first on The Chalkboard.
from The Chalkboard http://ift.tt/2qgUFKo
via IFTTT
No comments:
Post a Comment