Gluten-Free Sweet Potato Waffles With Turmeric-Poached Eggs

The fluff, the grooves, the crunch… we need a waffle, and we need it right now.

These savory, superfood-packed waffles comes straight from Honey Hi, a new-ish flexitarian joint in L.A.’s Echo Park. The two adorable founders recently guided us through a planty Mother’s Day cooking class at Jenni Kayne’s (get the full run-down here). We loved all of their gluten-free, whole food recipes, but this sweet potato waffle situation still has us drooling.

Packed with veggies, fiber, protein, and herbs, this colorful dish will keep you sated and happy long after the last bite. Make it for mama this weekend, or keep the recipe bookmarked for DIY brunches all summer long…

 

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