A liquid diet is certainly not what we intend for ourselves each morning. We love our soaked oats, chia pudding and avocado toast. But, one way or another, we wind up with a desk full of glassware - coconut water, coffee, green juice. Get our team together for a meeting, and there is never a shortage of a perfect dozen glasses, bottles, cups and carafes. Some of this has to do with our lemon water ritual, some with our green-juice obsession, and, lately, it's the coconut water that's to blame. But, for the most part, this "beverage overwhelm" has to do with coffee. We're choosy about how it's brewed, what we pair it with and, most importantly, where it's from, but coffee is always in the mix. Here are a few factors that go into how we choose our brew and how to upgrade your own...[olists num=1] This post is brought to you by Target. With helping hands, Target is committed to building healthy and sustainable communities.
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