The brand new Superba Food and Bread has our number. Sister restaurant to the well-loved and highly-acclaimed Superba Snack Bar just around the corner, Venice's new go-to foodie hang is serving up delicious grain salads, giant kale sandwiches (very Chalkboardy) and pricey, but worth it, fresh hazelnut milk lattes. What we appreciate most about Chef Jason Travi's new bread-tastic offerings are the selections of highly unusual toast combinations. We are toast fanatics and, whether or not you are as well, its likely that you still eat the crumby stuff from time to time: if you're twenty, in a European hostel for sustenance. If you're thirty, then as a this-will-do and out-the-door family breakfast. And if you're forty...then with caviar and creme fraiche. Any way you slice it, we all eat toast and Superba Food and Bread is serving it up in our favorite forms. Here are six inspired ideas from Chef Travi to take your ho-hum bread and butter up to his warm and toasty standards...
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