spending the day with Helene Henderson is an experience to remember. Whether at the actual Malibu Farm where she lives with her director husband, brood of boys, goats and a few chickens, or out at the end of the Malibu Pier where she runs the cafe of the same name, a day with Helene is not quickly forgotten. It
could be all the Swedish pancakes. But it is also Helene's playful, laid-back Malibu attitude, close-knit family, and the incredible organic fare she whips up at both locales for family and lucky Malibu locals. Helene is author of
The Swedish Table
and cooks for VIP clients all over the city with a clean, delicious approach to fresh and local eating.
Malibu Farm, the cafe, hangs out over the Pacific Ocean just an arm's length from one of the Bu's top surfing spots and, though its been open just a couple of years, feels like it's been part of the neighborhood for decades. A morning out on the pier, cozied up in Malibu Farm's sweet and salt-scrubbed Swedish dining room, is a dreamy immersion into the perfect beach moment we're after at the end of all our PCH cruising. Helene's killer vitamin B juice shots, quinoa oatmeal, Cafe Luxxe coffees and simple lunch fare keep us coming back for more. We asked Helene to share a glimpse inside her typical Malibu day, both on her busy home farm and out on the pier where her sons take turns flipping Swedish pancakes and hitting the waves. Here's Helene...
from The Chalkboard http://ift.tt/1lOTuVW
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