It's the perfect week for a big batch of chia pudding. We first ran this beautiful recipe in 2016, but love it so much we wanted to pull it up out of the archives...
We'd love to give a big hug to whoever first came up with the genius concept of chia pudding. Instead, we'll just rave about our new favorite recipe for it. This berry chia pudding comes from our wellnessy couple crush, Green Kitchen Stories - and yes, this hazelnut butter, mint and raspberry recipe is as delicious as it looks.
Like everything else we love from this team (including this nice cream), their chia pudding offers what is essentially dessert with a punch of major nutrition: coconut, herbs, and hemp seeds to start, then raspberries for anti-inflammatory antioxidants, and superfood chia seeds to provide omega-3s, fiber and plant protein (7 grams for every 3 tablespoons of raw chia!). Try this gorgeous recipe, then make your way through everything else inside their newest cookbook, Green Kitchen Smoothies.
This raspberry variation of a chia pudding is simple, satisfying and very delicious as breakfast or a snack. You could even serve it for dessert if you sweeten it slightly by blending dates with the milk. It is also perfect as a quick, on-the-go breakfast to keep in the fridge. Add whatever toppings you prefer. We like to add some nut butter, as it balances out the sweet and tangy fruit flavors.
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For more chia pudding perfection, snag our recipes for this chocolate pomegranate version and these fruity chia breakfast bowls!
The post Green Kitchen Stories’ Berry Chia Pudding With Hazelnuts + Mint appeared first on The Chalkboard.
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