According to the author of Homemade, Eleanor Ozich, "Most store-bought stock powders are filled with additives, preservatives and flavorings that I’d rather do without. So I decided to come up with my own homemade version using simple ingredients from my pantry. The result is a lovely stock that’s fragrant and delicious, perfect for adding to soups, stews and casseroles for a rich, deep flavor."
We love this simple kitchen solution that can be also save quite a bit of waste: gather dry ingredients from the bulk bins at a natural grocery store and mix everything into a chic container at home...
The post Homemade Dried Stock To Keep On Hand For Just About Everything appeared first on The Chalkboard.
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