There's just something about late summer and early fall evenings that make a taco night at home seem absolutely spot on. Sweetening the deal even further, gluten-free goddess Danielle Walker divulged this incredibly easy chicken taco recipe to us recently when she walked us through her autoimmune-friendly kitchen.
We may be the last people on earth without an Instant Pot, but this recipe stands ready to convert us, wholly. All that is added to the chicken is salsa and seasoning and these tacos are ready to be slapped together in a clean, crunchy lettuce or cabbage leaf. Try them right away, then work your way through our vegan taco recipe round-up here -- you won't be sorry you did. Bonus points: the pineapple salsa recipe shown can be found here!
The post Make Danielle Walker’s Instant Pot Chicken Tacos in Lettuce Cups appeared first on The Chalkboard.
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