Vegan Cuisine has come a long way. Veggie dishes no longer have a reputation as rabbit food -- they can be as hearty and filling as anything made with animal products. This marinated butter bean salad from vegan chef and recipe developer, Lauren Kretzer, is a solid example -- and ideal for a cozy winter night in.
Loaded with fiber-rich root veggies and essential greens, this vegan salad hits the mark for whole food nutrition. Butter beans (a sexier name for lima beans!) add a punch of protein, folate, phosphorus, potassium, iron, magnesium, vitamins B1 and B6 to this dish. Make each component ahead of time, then pull it all together in a flash for a perfectly planty weeknight meal...
The post A Marinated Butter Bean Salad with Roasted Root Veggies appeared first on The Chalkboard.
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