Food should make you feel good, body and soul -- and according to Aishwarya Iyer, the fewer ingredients the better. The CEO and founder of Brightland, a responsibly-sourced olive oil company (extra virgin, of course), is making waves in the local foodie scene. Their emphasis on flavor and local sourcing is a natural manifestation of Aish's attitude towards food.
Whether she's making Indian okra or snacking on chocolate stuffed dates, Aish belives in the power of the perfect bite. We asked this entrepreneurial foodie to share a few highlights from her kitchen with our classic series, In My Fridge...
The post In The Kitchen With Olive Oil Entrepreneur Aishwarya Iyer appeared first on The Chalkboard.
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