If dumplings don't seem like wellness food, you're eating the wrong dumplings. Sisters Hannah and Marian Cheng are the founders of cult-status dumpling shop, Mimi Cheng's in New York City. Taking on the challenge of making food as good as their mom's, they opened Mimi Cheng's as a passion project -- and that personal touch shows in every bite.
Ingredients are everything to the sisters, who were born 18-months apart and previously worked in fashion and finance before starting Mimi Cheng's together. "We use pasture-raised pork, organic chicken, organic vegetables, extra virgin olive oil, non-gmo sunflower oil, and never use any MSG. Mimi taught us to never take shortcuts. Two locations later, we are still sticklers on cooking food the right way." We love their approach (and their food) -- which is why we thought they would be the perfect fit for our fave foodie series, In My Fridge...
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The post In My Fridge: Cooking At Home With The Sisters Behind Mimi Cheng’s Dumpling Shops appeared first on The Chalkboard.
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