Lately we're obsessed with celery. We know, we know -- not a veggie you'd ever expect to be driving a trend, but recently we've been mainlining the juice and here's why. Drink up the easiest way possible here and consider making it part of a more lasting routine.
This sexy summer celery recipe comes to us from an LA girl we love. Hayley Feldman owns the stylish, Cali-French Chez Tex here in LA with husband Jesse Feldman and we love the place's style from door to plate. We spotted Hayley's recipe on the 'gram and knew her flavor game would be on point...
This celery toast is pretty much all I've eaten this summer. It's light and doesn't require an oven or stove-top. It's also packed with flavor and takes less than half an hour. I mean honestly, how many sad, wilted celery stalks have you thrown away, while most recipes only call for a stalk or two? Celery is a rockstar! Bon appetit!
The post Our Favorite Summer Toast Has Nothing To Do With Avocados appeared first on The Chalkboard.
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