A Dessert that's loaded with white sugar isn't likely to leave you feeling vibrant. Raw desserts, on the other hand, are loaded with whole-food, nutrient-rich ingredients and taste amazing when you know how to make them well -- Virpi Mikkonen certainly does. Her cookbook, It's a Pleasure is loaded with recipes for gluten, dairy and refined sugar free sweets, like this beautiful no-bake raw blueberry cake.
The cool and creamy creation doesn't call for any heat or oven time, making it an instant summer classic. Antioxidant-loaded blueberries are in season, meaning their flavor is peak and their nutrients are highly bio available. Paired with healthy fats from nuts and, frankly, little else, this dessert is a treat for your gut as well as your palette.
The post Make This Raw Blueberry Ice Cream Cake When It’s Too Hot To Bake appeared first on The Chalkboard.
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