Last week, we cozied up with Cocktail Academy and Summerland Farm to Frontdoor for a little culinary 'research.' Inside Cocktail Academy's little gem of a downtown event space, Apartment A, we felt as though we'd stepped out of time into a Los Angeles of another era. Ambiance aside, the evening was truly about local, farm-fresh food and cocktails. Together with Kitchensurfing chef Jennie Trinh, Summerland served up peaches from local California farm Burkart Organics in a few forms – each more delicious than the next. We loved this peach and burrata crostini because, well, it's a peach and burrata crostini – enough said. (We've mentioned our love of all things toast.) The peachy number that Cocktail Academy concocted to accompany Chef Trinh's crostinis was a summery blend of bittersweet citrus that didn't disappoint. It was an altogether dreamy pre-summer evening that we invite you to recreate at home on your own. Kitchensurfing's private chef offerings are a fun, easy, and surprisingly affordable way to stir things up inside your own abode, but if you’d rather do the dirty work in the kitchen yourself, try these recipes below to get things cooking! [olists num=1] [olists num=2]
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