If you've been dilly-dallying about learning to make homemade jam, here is the recipe that will send you over the edge. Rose petals, raspberry liqueur and one of our favorite - and unexpected - inclusions, rhubarb, combine to make this berry spread a recipe we just can't resist whipping together! Follow Valerie as she guides us straight through the ABC's of preserving and fill your kitchen with stacks of these magical and romantic jam jars. Here is the recipe from Valerie, straight from her delectable dessert cookbook, Sweet! The “blush” in this jam is a nod to the generous amount of alcohol it contains. Chambord, a liqueur made of red and black raspberries, vanilla, citrus peel, honey and Cognac, has a pleasing sweetness. Raspberries and rhubarb have tart flavors; here the Chambord softens the acidity, balancing the jam. To make great favors for bridal showers, tie ribbons and hang-tags around jars to personalize them.
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