The Kinfolk Table: One Perfect Recipe and A Cookbook Giveaway!

Like so many of our favorite cookbooks, Kinfolk's beautiful new hardback,The Kinfolk Table: Recipes For Small Gatherings, reads less like an instructional manual and more like a collection of short stories. In Nathan's travels around the world with the magazine, he has eaten around so many wonderful home cook's tables. In Kinfolk's first cookbook, he has gathered their stories, traditions and recipes into one image-rich collection. Broken up geographically, the cookbook takes us through the homes, kitchens, yards and gardens of friends from Brooklyn, Copenhagen, the English countryside and back again to Portland, where Nathan and Katie make their home. The rustic and delicious Italian dish below comes from a Portland contributor, coincidentally, yesterday's featured florist, Riley Messina of Erba Studio. We love this recipe for it's versatility. Alter it to suit a crowd of your husband's carnivorous friends or serve the one-pot wonder without the meat and a couple of chilled bottles of white for a casual winter lunch for the girls. Try the recipe for yourself and enter to win our cookbook giveaway below! From the Molise region of Italy, ciabbottola means “fills the belly” and is a rustic brunch or lunch dish. To make it even heartier, you can add fresh Italian sausage: Remove it from the casings and cook in step 2 along with the onions, breaking up the pieces while cooking. [olists num=1] [olists num=2]



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