Clean, crunchy and versatile, a good kelp noodle recipe can be a gluten-free gal's best friend. Since Laurel Gallucci of Sweet Laurel Bakery knows how to make *all* the foods (you think we're joking, but see here), we wern't surprised when she killed it with this perfect pad thai recipe too.
How To Make Kelp Noodles
Kelp noodles are made with -- you guessed it -- kelp. Not only are these unusual noodles full of vitamins A, B, and C and minerals like magnesium, calcium, zinc and iron, they help us to reduce our grain intake -- important for some of us!
Like all seaweeds, kelp can be tricky (read: rubbery!) to play with if you don't know what you're doing. If you're just trying them for the first time, use a top notch recipe like Laurel's to guide you through the process. Do not skip her tip on baking soda!
When prepared well, these noodles are something to obsess over - don't say we didn't warn you...
The post Skip The Take Out: We’re Making Kelp Noodle Pad Thai appeared first on The Chalkboard.
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