We'd be lying if we said if we didn't consider dessert to be the piece-de-resistance of a perfect holiday celebration. Despite our love for all the healthy stuff that comes before it, we just can't deny the thrill of a good slice of anything à la mode.
One of our favorite blueberry tarts comes to us from this festive Fourth of July soiree, made by our fave at-home-chef Pamela Salzman. This melt-in-your-mouth, patriotic blueberry tart sends us drooling.
In true Chef Pamela fashion, our minds were blown by this oh-so-simple simple summer treat; a blend of greek yogurt, maple syrup, vanilla, blueberries, and graham crackers. The yogurt gives this dish a light and fluffy feel, and the fresh blueberry sauce on top gives it a touch of decadence that's welcome at any celebration!
Take your Fourth Of July menu to the next level this weekend by whipping up Pamela's all-star blueberry tart, then cozy up with a slice as you watch the fireworks take the sky...
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The post Make Pamela Salzman’s Fourth Of July Yogurt + Blueberry Tart appeared first on The Chalkboard.
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