Sometimes a little seasonal stereotype just tastes so right. These pumpkin spiced vegan truffles from cookbook author and clean cooking guru, Pamela Salzman, are the ultimate October snack. They're packed with protein, healthy fats and all the pumpkin spice you secretly desire without the refined sugar that's usually in tow.
If we're going to dabble in 'basic' territory, you bet it's going to be with something uber-clean and crazy-delicious. Whip these up this weekend; you won't be disappointed...
The post Pumpkin Spiced Coconut + Cashew Vegan Truffles appeared first on The Chalkboard.
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