Make Honey Hi’s Sprouted Pumpkin Seed Pesto At Home

Forget cake. We're sticking a candle in this cult-status pesto bowl and wishing Honey Hi a very happy one year anniversary. The small, but mighty Echo Park cafe just celebrated their first first year in business and we speak for healthy girls across the city by sharing a major "congrats!".

Thanks to Honey Hi, a girl can grab a grass-fed, wild-fermented lunch in the city and try a bite of whatever other ingredients are trending hard in wellness for the week. The besties behind Honey Hi don't cater to just one diet - whole food nourishment is the focus of their interesting menu. That makes for an inherently healthy, refreshingly grounded, and inspiring lunch date every time.

Try Honey Hi's pumpkin seed pesto recipe below. The ladies use this in  'That One Bowl' alongside sprouted quinoa, cherry tomatoes, cucumber noodles, massages kale, beet pickled onions, watermelon radish matchsticks, lemon zest, a turmeric poached egg, and paprika roasted pumpkin seeds. [olists num=1]

Peek inside our Mother's Day cooking class with the Honey Hi babes here!

The post Make Honey Hi’s Sprouted Pumpkin Seed Pesto At Home appeared first on The Chalkboard.

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