Between white sand beaches, turquoise waters and tropical fruit on fleek, we honestly can't imagine living un-well in Tulum; it's the ultimate environment for deep wellness ideologies to come to life. For foodie and hotelier, Daniella Hunter, a vision of holistic health centered around sustainability and plant-based eating manifested in the form of The Real Coconut.
Found within the Sanara Tulum Hotel -- an eco friendly, and idyllically white hotel for which Daniella is the creative director -- The Real Coconut is a restaurant that focuses on plant-based cuisine made with easily digestible plants that are globally abundant, grow rapidly without pesticides, and most importantly offer major nutritional bang for your buck. Everything on the menu is dedicated to digestive health, and made without grains, gluten, dairy, soy, refined sugar, and GMOs.
Recently, to spread the love beyond the beach, Daniella launched a line of coconut-flour chips and most recently, a local catering kitchen also called The Real Coconut here in LA. Both brands share the same dedication to holistic health and sustainable practices.
We simply can't get enough of Daniella, her products and her wellness philosophy. Read on as she shares about her own daily practices, including a sea-spired smoothie with major gut health benefits. [olists num=1][olists num=2]
The post The Real Coconut: Living Well With Daniella Hunter From Tulum To L.A. appeared first on The Chalkboard.
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