Is there anything cauliflower can't be? Pizza crust, faux rice...and, now, waffles. We stumbled upon this savory waffle recipe from Chef Guy Turland of Bondi Harvest inside the new Wanderlust cookbook and - despite how odd it sounds - had to try it.
Wanderlust's Find your True Fork is a collection of personal insights from top chefs known for their veggie-slinging skills. Discover more recipes from Guy here, then scroll on to scoop up one more...
These waffles are made mostly of cauliflower chopped to the fine texture of rice. They’re a surprisingly delicious alternative to classic, sugary waffles. Instead of maple syrup and butter, these are topped with a creamy mixture of smashed peas, ricotta and herbed goat cheese. You can add a poached egg, a few slices of smoked salmon or any other savory topping you think would work well.
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