Like clockwork, the weather cools down and suddenly we're Julia Child. There's nothing more satisfying than baking up a storm on a cozy fall night, but having mountains of butter and sugar-filled baked goods isn't exactly supportive of our broader wellness goals. Thankfully, these raw cookies are.
We've turned our office into a test kitchen since our Excalibur dehydrator moved in, whipping up clean snacks from watermelon jerky to Brussels sprouts chips. This protein-rich cookie recipe is adapted from Raw: The Uncook Book. Try them raw as cookie dough balls (they're totally safe) or dehydrate them for a more traditional cookie - the cookies are rich in nutrients that don't get diluted through the baking process.
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The post The Dehydrator: A Modern Way To Master Holiday Cookies appeared first on The Chalkboard.
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