The holidays are hectic. Where we can, we're swapping in easy dupes for complex recipes and overindulgent ingredients.
The ultimate healthy dupe for Thanksgiving is vegan coconut whipped cream. Little more than a can of coconut is required and a few minutes with a good whisk. Clean, creamy, and dairy-free, this dessert topper is a sweethtooth's best friend and pairs with all our favorite pies deliciously. [olists num=1]
The post Kitchen Quickie: How To Make Coconut Whipped Cream appeared first on The Chalkboard.
from The Chalkboard http://ift.tt/2hF2MtU
via IFTTT
No comments:
Post a Comment