From his seasonally inspired monthly tasting menus at LA's Maude (where there's never not a waiting list) to his best-selling cookbooks, we love Curtis' thoughtful but unpretentious approach to the kitchen. If you've ever seen this talented chef starring on shows like Take Home Chef, MasterChef and Top Chef Masters -- or visited his newest venture, Gwen launched with his brother, Luke (a fire-infused feast) -- then you already know what we mean.
Curious about the wellness-leaning ways of this master foodie, we asked Curtis to join a special new interview series here on TCM. In honor of Pressed Juicery's recent collab with The Movember Foundation -- check out the protein-rich almond milk here -- we're interviewing inspiring men, founders, athletes and moguls about their healthiest habits.
In addition to lighting foodie hearts on fire, every year Curtis pledges to #Commit2One main cause and nonprofit organization that is championing that cause. This year, he and his team are supporting the fight against homelessness in LA through Chrysalis, a nonprofit organization dedicated to helping economically disadvantaged and homeless individuals become self-sufficient through jobs.
Get to know Cutis Stone below, then race over to Maude and try to snag a res for November's menu. White truffles are the theme and Curtis is in the kitchen; need we say more? [olists num=1]
Explore our full Movember interview series here!
The post White Truffles + Wellness: Chef Curtis Stone’s Delicious Daily Routine appeared first on The Chalkboard.
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