There's no such thing as sleeping in at Apricot Lane Farms, but there are also biodynamic avocadoes, stone fruits and farm fresh eggs within arm's reach at all times. Not a bad way to live.
Cruise up the coast from Los Angeles, take a few winding turns down a dusty dirt road or two, and eventually you'll come upon the stunning grounds of Apricot Lane Farms. This sprawling slice of organic heaven, just 40 miles north of the big city, is home to goats, sheep, ducks, hens, cows, biodynamic certified avocado and lemon orchards, a vast vegetable garden, and over seventy-five different varieties of stone fruit. The farm is living proof that better farming practices are possible and can still yield a booming business.
The farm's founders, filmmaker John Chester and his wife, Chef Molly Chester, believe in sustainability and transparency over all else. Their commitment to organic and biodynamic farming and other traditional practices is an impressive example for us all. For all of us that love eating as close to the earth and chemical-free as possible, learning about the Chester's way of life is both instructional and fascinating.
Meet Molly and spend the day on the farm with her below, barn lunches included...
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The post A Day In The Biodynamic Life With Molly of Apricot Lane Farms appeared first on The Chalkboard.
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