CH-ch-ch-cherry bombe. Girl power comes in all forms and, for Kerry Diamond and the Cherry Bombe team, that form is flavor.
The new 'Cherry Bombe The Cookbook' is a perfect expression of the culty food mag's blend of food, culture and style. The biannual print magazine celebrates the intersection of food, art and modern femininity in a way we love, drawing famous foodies from Martha Stewart, Padma Lakshmi and Chrissy Teigen to it's cover with every season.
Inside the very giftable new cookbook you'll find beautiful recipes from over 100 culinary queens, including: Sqirl's Jessica Koslow, bloggers like Molly Yeh and Joy The Baker and a few of the fore-mentioned celebs.
The cauliflower gratin below comes from Anna Weinberg -- the resturantur who brought us San Francisco’s Park Tavern, The Marlowe, Leo’s Oyster Bar, and The Cavalier. This gratin is a picture-perfect addition to any holiday dinner spread. We can't say it's the cleanest dish you'll come across, but tis the season for a little indulgence.
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Get more cookbook love from our pages here. What's your favorite lately?
Reprinted from Cherry Bombe: The Cookbook. Copyright © 2017 by Cherry Bombe, Inc. Photography by Alpha Smoot. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
The post Femme Foodies: Recipes From Cherry Bombe The Cookbook appeared first on The Chalkboard.
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