one of our favorite fall traditions has become our annual celebratory Thanksgiving cooking class hosted by LA designer, Jenni Kayne. (See them all and get the recipes here!)
Last year, it was sweet potatoes and a stunning table with Daphne Oz. This year, we teamed up with long-time TCM contributor and cookbook author, Pamela Salzman to crank out a healthy, festive holiday feast.
This year's menu consists of plenty of traditional dishes amped up with fresh, local, inventive flavors, from shaved Brussels sprout salad to hazelnut fig stuffing, corn pudding to cider-roasted veggies.
Pamela is queen of cooking for a large crowd. Each recipe is designed to tap in to those holiday memories while still adding a fun, healthy twist your fam and friends will appreciate.
To set the scene, Jenni set this year's table with a subdued fall palette studded with bright orange persimmons. We're loving the elaborate looking, but easy to execute centerpiece of nuts in shell, fall fruits and olive branches. Take a close look and let it inspire your holiday table this year.
Other elements we loved include the Parachute linens, plates from Eric Bonnin Ceramics, and Nickey Kehoe candlesticks and glassware.
We're sharing two favorite recipes from our Thanksgiving cooking class below, with another keeper coming your way tomorrow! [olists num=1][olists num=2]
Steal some of our fave recipes from a previous Thanksgiving at Jenni's here!
The post Inside This Year’s Thanksgiving Cooking Class With Pamela Salzman + Jenni Kayne appeared first on The Chalkboard.
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