We Still Can’t Get Over This Grain-Free Flourless Bread

No grains. No nuts. No problem.

This flourless bread recipe from UK food bloggers-turned-cookbook authors-turned-cafe-owners, Jasmine and Melissa Hemsley, is nothing short of a miracle. Made without a pinch of gluten, grain or flour, these fluffy loaves or rolls can baked up in a flash with little more than flaxseeds and eggs. A gluten intolerant girl's dream? 

We first tried the recipe last summer, after these two British babes launched their latest cookbook, Good + Simple, which is packed with every clean recipe we'd never expect from across the pond. We we're so blown away by the bread-that-almost-isn't, we had to bring it back to the top of your culinary to-do list. Whip up a batch for protein and fiber-packed avocado toast, homemade veggie burgers or just to impress your grain-averse friends. [olists num=1]

Reprinted from Good + Simple: Recipes to Eat Well and Thrive. Copyright © 2016 by Jasmine Hemsley and Melissa Hemsley. Photographs copyright © 2016 by Nick Hopper. Published by Clarkson Potter/Publishers,  an imprint of Penguin Random House LLC.

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