Every veggie in the world is better with just the right dip. These veggie-powered creations from Claire Thomas of Kitchy Kicthen won't let you down -- no matter what you pair them with: whether that's dairy-free pesto drizzled over roasted veggies and grilled fish, protein-packed white bean dip set out with raw veggies and seed crackers for a quick and easy app, or roasted eggplant layered into a collared green wrap. The possibilities are endless, and making these vegetable dip recipes is as easy as can be...
During the summer, I love meals made up of a bottle of wine and a platter of loveliness. This usually means cheese and charcuterie, but today I’m experimenting with clean vegetable dip recipes and fresh produce. All of these dips are incredibly easy to whip up and are the perfect canvases to introduce your favorite flavors. First, a couple of tips:
Fresh Lemon Pesto: I used to get so upset by browning pesto - until I tried adding fresh lemon juice. Now my pesto stays fresh and bright, with a lovely bite of acid to lift all of the flavors.
White Bean Dip: This is so incredibly simple, and practically addictive with a few slices of crusty, sourdough bread. If you can, cook the beans yourself; you’ll get better flavor and texture this way.
Roasted Eggplant Fennel Dip: If you wanted to load up one of these dips with heady spices, this recipe is the perfect canvas. Cumin, paprika, chiles, fresh mint, goat cheese... Honestly, there are so many ways this can be updated and tweaked. [olists num=1][olists num=2][olists num=3]
The post 3 Simple Vegetable Dip Recipes For Lazy Weeknight Dinners appeared first on The Chalkboard.
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