Some of us get stressed out just thinking of making dinner for a crowd - Barrett Prendergast lives for it. The LA-raised chef and owner of boutique catering company, Valleybrink Road, is the ultimate domestic goddess, channeling her skills into beautiful tablescape designs, unforgettable menus and gorgeous gift baskets to boot.
Barrett loves to keep things simple, but visually stunning in the kitchen by making organic, local ingredients the star of each dish (check out this babe of a brunch recipe!). We're rifling through her fridge today in our In My Fridge series. Learn which fragrant herb she alway keeps on hand, the short list of staples that make everything taste good, and the coffee-boosted mushrooms we love too...[olists num=1]
Peek inside the kitchens and pantries of other wellness pros we love with our full series here!
The post In My Fridge: Valleybrink Road On Good Salt + Other Kitchen Staples appeared first on The Chalkboard.
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