We love this series that explores the lives of chef's we love while in the kitchen - at work and at home. Chef Derek Simcik of Thompson Seattle's Scout restaurant experiments with plates in a way that's exciting, but still approachable.
We share his current obsession in the kitchen (see below) and will be fixated with his technique for cooking mushrooms til we officially try it ourselves. Get inspired by this talented chef as we explore the ins and outs of his approach to food and whip up his simple yet impressive tomato salad with the recipe below...[olists num=1][olists num=2]
The post In The Kitchen: Oysters, Ash + Sazaracs with Scout’s Chef Derek Simcik appeared first on The Chalkboard.
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