Massimo Falsini is the executive chef at Solbar, a Michelin star-rated restaurant at the lauded Solage resort in Napa Valley. Our recent visit to the restaurant left us with a meal we still can't get over, served up in the form of sharable, soulful, farm-to-table dishes where each bite offers a generous mind-body experience.
We met up with Massimo to learn more about his low-waste, high-luxury approach to food and cooking, rooted deep in his Italian heritage. Discover it all below, including a few essential cookbooks and a drool-worthy dish he whips up after hours (trust us, you'll want to make this ASAP).
Loving those luxe Napa vibes?
Check out our weekend wellness guides to Napa here and here.
The post San Marzano + Negroni: In the Kitchen With A Michelin Starred Chef appeared first on The Chalkboard.
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