Pressed Chicken With Grilled Avocado From Out Of The Box Collective

Eating local isn't a trend. It's a lifestyle -- an extension of our ongoing mission to live mindfully -- and we don't see it slowing anytime soon. LA's top farm-to-doorstep delivery service, Out of the Box Collective, has made it easy to support small, sustainable producers with their gorgeous boxes. We're celebrating seven years of OTB in action with their limited-edition anniversary box, brimming with grill-season-ready recipes like the one below...

In 2010, Jennifer Piette founded Out of the Box Collective, a B-Corp certified farm-to-table home delivery service as an #OccupyYourFood initiative. She created it as a way to opt out of Big Food and to eat healthy, sustainably grown foods cooked with love: produce, pastured meats, jams, pickles, soups, kumquats, you name it.

After the initial dream of gathering together products from local farmers and food makers to produce curated boxes filled with organic produce, heirloom varieties and specialty favorites (like Sqirl Jam, Smart Simple Gourmet prepared foods, Bread Lounge Bread and many other wholesome vendors), we’re proud to report that this July marks our seventh year of delivering weekly omnivore, vegetarian, vegan and produce-only boxes to our customers in Southern California.These are everyday people who share our simple vision that our foods can retain their mouthwatering qualities (yes, our heirloom tomatoes!) when they’re produced and sourced on a small and sustainable scale.

Hundreds of meal plans later, our weekly boxes have featured recipes from legendary cooks and chefs like Amelia Saltsman, Anya Fernald, Anne Applebaum, Travis Lett and Carol Field. July's Birthday Box is full of more that same goodness, including the grill-ready chicken recipe below... [olists num=1][olists num=2]

The post Pressed Chicken With Grilled Avocado From Out Of The Box Collective appeared first on The Chalkboard.

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