Adaptogen-Packed Chaga Chocolate Pancakes to Fuel Your Morning

The holiday season is all about cozy vibes, good company, and delicious food—and we’re all about turning those moments into something nourishing too. We love Anima Mundi’s Adaptogenic Mushroom Powders, and this Chaga pancake recipe is the perfect way to sneak in a little health while you indulge. Packed with Chaga’s stress-busting, immunity-boosting goodness, these pancakes are a perfect excuse to slow down and enjoy the moment—whether you’re feeding the whole family or treating yourself to a quiet, cozy morning at home. Let’s make those holiday mornings a little bit healthier (and a lot more delicious)

 

Chaga Chocolate Mushroom Pancakes

Serves: 2

INGREDIENTS:

• 1 ½ Tablespoons Chaga Powder
• 1 ½ cups flour
• 1 Tablespoon baking powder
• ½ teaspoon sea salt
• 2 Tablespoons coconut sugar
• 1 1/2 cup plant based milk
• ⅓ cup mini chocolate chips
• Vegan butter to grease the pan

 

INSTRUCTIONS:

1. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, Chaga powder, baking powder, sea salt, and coconut sugar until evenly combined.
2. Add the Wet Ingredients: Pour in the plant-based milk and stir until the batter is smooth and lump-free. If the batter feels too thick, you can add a little more milk, one tablespoon at a time, until you reach your desired pancake batter consistency.
3. Stir in the Chocolate Chips: Gently fold the mini chocolate chips into the batter, ensuring they're evenly distributed.
4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegan butter. Pour about ¼ cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes on the first side, until small bubbles form on the surface and the edges start to look set. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
5. Serve: Serve your pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or extra chocolate chips.

 

OPTIONAL GARNISHES:

• A sprinkle of Cacao powder or more Chaga powder on top
• Vegan whipped cream or coconut yogurt
• Sliced bananas or berries

The post Adaptogen-Packed Chaga Chocolate Pancakes to Fuel Your Morning appeared first on The Chalkboard.

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