Our ideal A.M. meal puts the fast in breakfast. We want something nourishing that only takes a few seconds to go from plate to belly -- and these gluten-free zucchini muffins do the trick every time.
Loaded with fiber that keeps us full, and free of refined sugar and dairy, these zucchini muffins from foodie and restauranteur, Hayley Feldman, co-owner of Venice’s Chex Tex, give us the perfect boost of energy without a crash. We love making a batch when we have a little evening downtime and enjoying them in the morning - or any time we need to munch on something satisfying yet clean.
Not sure a solo muffin is enough for you in the morning? Try eating these with a dollop of raw nut butter (almond or sunflower are our go-to's) and a side of berries... [olists num=1]
Grab another genius recipe from Hayley here! Hint: it'll make you forget all about your avocado toast obsession...
The post Over Your Oatmeal? Make These Gluten-Free Zucchini Muffins For Breakfast appeared first on The Chalkboard.
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