Stop the presses. A granola with zero oats, millet, barley, quinoa, grains of
any kind? This is the stuff our dreams are made of. We're not averse to grains in the least (see our
quinoa bowl obsession here for proof), but many of us find we feel more vibrant when we're keeping them to a minimum. Grain-free recipes like this one by
Tieghan Gerard from
Half Baked Harvest are just the kind of thing we need more of: crunchy, snacky goodness we can eat by the handful that makes reaching into the cereal box (or popcorn bowl, or chip bag, or cracker box) but a distant memory. Tieghan's granola isn't just grain-free, it's infused with literally everything: pepitas, pistachios, goji berries, cacao, maple, vanilla, even ground coffee (and that's just a short list!). Trust us when we say you won't even
miss that cereal box...
from The Chalkboard http://ift.tt/1EfHJpG
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