Wednesday, August 10, 2016

What Is Cupping All About Anyway?

So, we literally published this story for you around Halloween of last year because cupping is that creepy-looking. But with the recent popularity of cupping at the Rio Summer Olympics (thanks, Michael Phelps - - and congrats!) we thought this story deserved a fresh visit....

Let's talk about it: that detoxifying wellness practice that leaves giant red sucker marks up and down the backs of some of those hard-core girls in your yoga class. If all the unusualness of cupping still has you too freaked out to try it, we're hoping this list of benefits will give you the guts to try this beneficial practice for yourself...

Cupping is a holistic and ancient medical therapy that has been used for millennia in traditional Chinese medical as well as by Egyptian and Middle Eastern cultures. Glyphs of cupping practices have even been uncovered on Egyptian temple walls, and the oldest medical textbook dates this therapy at 1,550 B.C.

The practice involves the use of a lightweight cup or bowl that is heated and suctioned to the skin and tissue, stimulating blood flow to that particular area.

A cupping session is short and typically ranges from 5-15 minutes. The suction is produced by the flame consuming the oxygen in the cup or bowl.

[olists num=1]

We want to hear from you!  Have you tried cupping yourself? If so, we want to know how's it benefited you...

The post What Is Cupping All About Anyway? appeared first on The Chalkboard.



from The Chalkboard http://ift.tt/2bfeuv7
via IFTTT

In The Kitchen With Katherine Schwarzenegger

Happiness is about simple pleasures, like a night of home cooking and cocktail-ing with the girls; these days, this might also include a piece or two of tech that helps to simplify things even more.

Lifestyle expert and InStyle contributor Katherine Schwarzenegger and her sous chef, the new Amazon Echo (We're obsessed. It's not a joke.) recently gathered with friends at one of the most glam, fam-friendly restaurants in L.A., Au Fudge (get the rundown on the celeb-owned resto here), for a cooking class like no other. Guests included a few of our L.A. faves and special guests like Katherine's mom, Maria Shriver.

We asked Katherine, who is quickly becoming an arbiter of Millenniel taste, to tell us her favorite picks for home-entertaining. After tasting the PatrĂ³n watermelon basil margaritas and checking out her Echo playlist, we knew Katherine had a trick or two up her sleeve...

On my cooking playlist: Foremost, Beyonce.

Favorite kitchen shopping: I love Williams Sonoma.

Daily go-to ingredient: Lemon

Favorite flowers: White roses

Favorite candle: Baies by Diptique

Favorite kitchen tech: Kitchen Aid mixer and my hands-free Amazon Echo.

Serveware piece I love: My custom chips and dip container from Sabra!

Healthiest kitchen habit: Sanitizing all countertops and cooking materials?

Fail-safe entertaining go-to: Simple cheese and crackers.

Always in my pantry: Gluten-free Mary's Gone Crackers

The post In The Kitchen With Katherine Schwarzenegger appeared first on The Chalkboard.



from The Chalkboard http://ift.tt/2aLKsvg
via IFTTT

Heirloom LA’s Watermelon Radish + Wheatberry Salad

Is there any cooler veggie than a watermelon radish? If you're looking for excuses to swipe up a handful of these beauties at the farmer's market this weekend, look no further. Hyper-local L.A. caterers, HeirloomLA, keep busy feeding half of Hollywood for pool parties, screenings, and other A-list events around town - and apparently this salad has been a popular request among many the actresses on the rise. This high-fiber, nutrient dense salad is drool-worthy in the best way, but still totally appropriate to eat in a bikini even pre-screen time. Summer food just doesn't get better than this!

This vegan salad from our summer delivery menu includes the wild lemon cucumbers of summer, toasted Kenter Canyon barley (or wheatberries), Munak Ranch cherry tomatoes and JF organics other-worldly watermelon radishes. Enjoy!

The post Heirloom LA’s Watermelon Radish + Wheatberry Salad appeared first on The Chalkboard.



from The Chalkboard http://ift.tt/2aYDAf0
via IFTTT

Tuesday, August 9, 2016

Picking out new bikinis at #swimcollective http://ift.tt/2aDT0Tk



Picking out new bikinis at #swimcollective http://ift.tt/2aDT0Tk



from The BestSwimwear Blog http://ift.tt/2aJX3QU
via IFTTT

A Functional Medicine Doctor’s Powerful Cancer Prevention Tips

while our conventional medical system is effective at diagnosing what is wrong with our bodies, functional medicine takes things further diagnosing why there is dysfunction in the first place. 

One of our favorite functional medicine doctors and NYT best-selling author, Dr. Mark Hyman, is walking us through a few preventative strategies when it comes to cancer. Read through and tell us your thoughts in the comments below...

Conventional medicine protocols have a lot wrong when it comes to cancer. We are good at cutting it, burning it and poisoning it with surgery, radiation and drugs, but many doctors fail to treat the cause of the cancer. Conventional medicine focuses on naming diseases based on geography, body location and specialty, instead of by the cause, mechanism or pathway involved. Doctors say you have liver, kidney, brain or heart disease, but this approach to naming disease tells you nothing about its roots.

Instead of asking what disease you have and what drug should be used to treat it, we must ask why the disease has occurred. What are the underlying causes that lead to illness? Functional medicine empowers patients and practitioners to achieve the highest expression of health by working collaboratively to address the causes of disease. It is an emerging, personalized model of diagnosis and treatment that better addresses the need to prevent and manage chronic disease. In short, it is the medicine of why, not what.

Functional medicine doctors are like soil farmers: They create a healthy soil, so pests can’t come and weeds can’t flourish. A healthy soil means disease can’t take hold. With cancer, a functional medicine practitioner would say that yes, we still need radiation and other conventional approaches, but what else can we do? How can we properly cultivate a healthy soil? Cancer results because of an imbalance in the system, so many people are walking around with tumors and don’t know it. We can do something to prevent them from growing by maintaining a healthy soil.

If a nutrient-poor diet full of sugar, a lack of exercise, chronic stress, persistent pollutants and heavy metals can cause cancer, could it be that a nutrient-dense, plant-based diet, physical activity, changing thoughts and reactions to stress and detoxification might treat the garden in which cancer grows?

The important thing is to figure out what works for you and develop a plan to stick with it. That might involve working with a functional medicine doctor or a chronic disease specialist. Cancer is scary, but there is almost always something you can do to improve your condition. I encourage you to think about cancer differently and, more importantly, not lose hope...

dr Hyman's 5 Cancer Prevention Tips

Ditch the sugar: Sugar feeds cancer and creates diabesity. The average American consumes about 152 pounds of sugar a year and about 146 pounds of flour a year. Diabesity affects over 1.7 billion people worldwide. Scientists conservatively estimate it will affect one in two Americans by 2020; 90 percent of whom will not be diagnosed. The number one thing you can do to prevent or control cancer is to control insulin levels with a high-fiber diet rich in real, fresh, whole foods and minimize or eliminate sugary, processed, insulin-raising foods. Dr. Dean Ornish showed that after just three months on an intensive lifestyle program including a whole-foods, plant-based diet, over 500 genes that regulate cancer were beneficially affected, either turning off the cancer-causing genes or turning on the cancer-protective genes. No medication can do that. LEARN MORE

Eliminate food sensitivities: In a major study in the Journal of the American Medical Association, hidden gluten sensitivity was shown to increase risk of death by 35 to 75 percent, mostly by causing heart disease and cancer. By just this mechanism alone, more than 20 million Americans are at risk for heart attack, obesity, cancer and death. Dairy and gluten are the most common triggers of food allergies that are linked to insulin resistance. Cutting them out of the diet allows the inflamed gut and an inflamed body to heal. LEARN MORE

Reduce inflammation:Inflammation is the common thread connecting most chronic disease, including cancer. In fact, out-of-control inflammation causes insulin resistance, which, as we now know, is the main factor in all these diseases, apart from autoimmunity and allergy. The insulin resistance then creates even more inflammation and the whole biological house burns down. Besides removing sugar and food sensitivities like gluten and dairy, we want to eat plenty of anti-inflammatory foods, including omega-3-rich foods like wild fish and flaxseeds. LEARN MORE

Improve gut health: Cancer often originates in your gut. Not just colon cancer, but with many cancers. We are currently studying about the gut microbiome and breast and prostate cancers. Beyond avoiding inflammatory foods, adding in probiotics, prebiotics and lots of phytonutrients, like curcumin (found in turmeric) and resveratrol (found in grapes), can reduce gut-based inflammation. LEARN MORE

Reduce toxic exposure: The average newborn has 287 chemicals in her umbilical cord blood, 217 of which are neurotoxic (poisonous to nerves or nerve cells). The chemicals these infants are exposed to include pesticides, phthalates, bisphenol A, flame retardants and heavy metals such as mercury, lead and arsenic. These chemicals have a broad range of negative effects on human biology; they damage the nervous system and increase the risk of cancer, and now they have been shown to contribute to obesity. Going clean and green means becoming more aware about how environmental toxins affect your health. I encourage you to visit the Environmental Working Group to learn more. LEARN MORE

change your thoughts: Change your thoughts to change your immune system. This bonus strategy is often overlooked, but it’s just as important as the other strategies above. Science is now proving what we all knew intuitively - that how we live, the quality of our relationships, the food we eat and how we use our bodies determines much more than our genes ever will. There are numerous strategies to combat or prevent cancer, including getting sufficient sleep, controlling stress levels and exercising regularly. LEARN MORE

The Chalkboard Mag and its materials are not intended to treat, diagnose, cure or prevent any disease. 
All material on The Chalkboard Mag is provided for educational purposes only. Always seek the advice of your physician or another qualified healthcare provider for any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health related program. 

The post A Functional Medicine Doctor’s Powerful Cancer Prevention Tips appeared first on The Chalkboard.



from The Chalkboard http://ift.tt/2aYKz5W
via IFTTT

The Ultimate Beach Vacation Packing List

Vacations are meant to be relaxing, but packing for one well (or realizing that you have not once you arrive!) can be a challenge. We're obsessed with every single boho chic piece created by LoveShackFancy creative director, Rebecca Hessel Cohen. Every new collection from the brand looks like a dream vacation wardrobe waiting to be packed up.

One glance at Rebecca's social feed (okay, it was more than a glance - check it out and tell us its not worth insta-stalking!) tells us that this woman has traveling in style down to a science and we asked her to share her ultimate beach vacation packing list with us. Perfectly functional and masterfully stylish, Rebecca's list has us jonesing for just one more weekend getaway before the summer is over...

The post The Ultimate Beach Vacation Packing List appeared first on The Chalkboard.



from The Chalkboard http://ift.tt/2bblQP0
via IFTTT

Toxic Timeout: Here’s What Is Creepy About Bug Repellent

Bugs can be creepy, but the chemicals we use to keep them away can be even creepier. As Amy Ziff, founder of MADE SAFE, points out below, insect repellents are essentially pesticides and we're slathering our skin with them!  We can't necessarily forgo the bug balm all together, so here are a few tips for better shopping... 

the 101 on Bug Repellent: Insect repellents are regulated as pesticides in the United States because their active ingredients are registered pesticides. Bug repellants are made up of two types of ingredients: active ingredients and inert ingredients.

Active ingredients are the repelling chemicals and must appear on the label. Active ingredients, though effective, may also be chemicals of concern. The following are commonly used active ingredients in bug repellent:

DEET: Linked to skin irritation, neurotoxicity and shown to cross the placenta. Shows up in groundwater, surface water and drinking water.

Cyfluthrin: Linked to neurotoxicity and harmful to aquatic invertebrates, fish and honeybees.

Permethrin: Linked to neurotoxicity  and harmful to aquatic invertebrates, fish and honeybees.

Pyrethroids: A class of chemicals linked to neurotoxicty; some have been linked to endocrine disruption; some have been classified as possible carcinogens.

Inert ingredients are everything else in the repellent and can be all kinds of things from solvents and preservatives to anti-caking agents and fragrance. They are not required to be fully disclosed and listed on the label. It’s important to note that, in the case of insect repellant, the word “inert” does not mean nontoxic, as some might think, but rather the term is used to classify ingredients because of their role in the formulation.

For example, the EPA has approved approximately 3,000 chemicals as inert ingredients, including some harmful chemicals like naphthalene (linked to cancer), xylene (linked to depression of the nervous system) and triethanolamine (linked to respiratory problems and liver and bladder cancer in animal studies). Some inert ingredients have also been previously listed as active ingredients or are concurrently registered as an active pesticide ingredient.

Plant-Based Alternatives: Some plants have pharmacological and biological properties that make their extracts effective when used as insect repellent. However, they can also be irritating to the skin and some have been listed as human-contact allergens by the European Commission - so try a small patch test before use.

Botanical options shown to repel insects include citronella, clove oil, geraniol, lemongrass, lemon eucalyptus, linalool, neem and thyme. Clove and thyme have been found to be particularly effective as repellents in efficacy studies. The EPA has also approved oil of lemon eucalyptus as an effective insect repellent.

Using essential oil blends always requires the use of a carrier oil, like fractionated coconut oil, to slow evaporation and repel insects longer, as well as to dilute the potency of essential oils. If you’re planning to mix your own bug repellent, we recommend caution and a lot of research before embarking!

For more information on chemicals of concern and plant-based alternatives, check out our new report on Bug Repellent here.

brands we love: Kosmatology Bug Repellent Balm* made with a mixture of herbs, essential oils, and coconut oil and Oilogic Bug Bites & Itches Essential Oil Roll-On* made with a mix of essential oils to soothe skin irritated by bites.

*MADE SAFE does not test for efficacy. We examine ingredients for human health and environmental harm and we don’t permit pesticides. This means that approved products are taking a natural approach to bug repellant. This may work for casual settings to diminish bites, but it cannot prevent diseases.
With the rise of Zika virus and concern for other mosquito- and tick-borne diseases, Made Safe recognizes there is a time and place for the use of bug repellant products that would not pass our screening process. The CDC recommends using EPA-approved insect repellents, which include DEET, IR3535, citronella, picaridin and lemon eucalyptus oil. We urge people to become informed and stay on top of advice from the Centers for Disease Control (CDC) and the World Health Organization (WHO).

The post Toxic Timeout: Here’s What Is Creepy About Bug Repellent appeared first on The Chalkboard.



from The Chalkboard http://ift.tt/2bblQPf
via IFTTT