This spicy broccoli rabe recipe from Candice Kumai's Clean Green Eats, really is a beauty-inducer. We first ran the recipe during her cookbook launch ages ago, but have been making the simple dish ever since.
Clean greens and all that spice will have your skin glowing and your circulation pumping. Add this simple dish into your dinner rotation and see if you notice a difference!
Candice is one of our go-to clean eating goddesses. She knows how to load flavor into simple, super nutritious dishes like this one that satisfies on all levels...
I love the distinctive, bitter taste of broccoli rabe, which also happens to be full of vitamins A, C, and folate. This delicate sister to the turnip cooks up in about seven minutes and is delicious paired with pasta like orecchiette, lean protein, or tofu and grains. Top with crushed red chili flakes for a little heat... yum!
The post Candice Kumai’s Broccoli Rabe With Garlic + Spicy Tofu appeared first on The Chalkboard.
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