We’re calling it: this is the best olive oil money can buy.
You’ve seen it on the countertops of chefs, celebrities, and food editors alike—splashed across the pages of Vogue, Bon Appétit, GQ, and The New York Times. But this isn’t just hype. Flamingo Estate’s Heritage Extra Virgin Olive Oil is the real deal—bold, complex, wildly aromatic, and unlike anything else on the market.
This isn’t olive oil. This is liquid gold.
Pressed from a single-origin Autumn harvest, this blend is made exclusively for Flamingo Estate by Philip Asquith, a fourth-generation olive farmer in Ojai, California. Grown on a family-run farm that follows organic, sustainable, and biodynamic principles, every drop of this oil reflects a deep reverence for the land, the season, and the craft of making something truly exceptional.
Flamingo Estate, the brand behind this cult-favorite, has redefined what it means to live well. What began as a hedonistic garden in the hills of Los Angeles has blossomed into a movement—one that celebrates radical pleasure, regenerative agriculture, and the luxury of living in rhythm with nature. Every product is rooted in intention—and this olive oil may just be their most iconic yet.
The flavor? Grassy, vibrant, and perfectly peppery. It’s the finishing touch that turns a simple slice of bread or bowl of pasta into a restaurant-level moment.
Once you’ve tasted it, there’s no going back.
Why Truly Fresh, High-Quality Olive Oil Is So Hard to Find
Most of the olive oil on supermarket shelves is mass-produced, blended from multiple sources, and often sits in warehouses for months (or even years) before it reaches your kitchen. Even bottles labeled as “extra virgin” can be misleading—many are diluted with lower-quality oils or lack the flavor and health benefits that come from fresh, organic, single-origin olive oil. That’s why small-batch producers like Flamingo Estate are changing the game. Unlike industrial-scale brands, they focus on purity, freshness, and sustainability—and you can taste the difference in every drop.
+Grown and harvested by Philip Aquith, a fourth-generation olive farmer who knows that exceptional olive oil starts with exceptional farming.
+Hand-picked at peak ripeness and cold-pressed immediately—ensuring maximum flavor and the highest concentration of polyphenols (the powerful antioxidants that make olive oil a superfood).
+Made from rare, single-origin olive varieties that are almost impossible to find in the U.S., including Columella, Nocellara del Belice, Cailletier, and Lechin de Sevilla.
+Completely unblended—meaning you’re tasting oil from a single harvest, unlike mass-market brands that mix lower-quality oils from multiple sources.
+Stored in dark glass bottles to protect against oxidation and preserve its vibrant color and bold, peppery flavor.
This is real olive oil, the kind that actually delivers the health benefits, depth of flavor, and rich texture that supermarket brands simply can’t match. It’s why top chefs, food editors, and design lovers alike keep reaching for Flamingo Estate.
Sustainability You Can Taste
Some brands talk about sustainability. Flamingo Estate lives it—literally from the ground up. This olive oil isn’t simply organic; it’s the product of regenerative farming, a practice that goes beyond sustainability to actively rebuild soil health, nurture biodiversity, and create a closed-loop system that supports the environment. Every single bottle represents a commitment to farming that gives back more than it takes.
+Grown on a family-run farm using generational expertise and time-honored techniques.
+Regenerative agriculture practices that enhance soil fertility, improve carbon capture, and promote long-term ecosystem health.
+Hand-harvested and cold-pressed immediately—a crucial step that ensures every drop retains its vibrant nutrients and antioxidants.
+No-waste farming philosophy—olive press leftovers are transformed into compost tea to nourish the trees and attract pollinators.
+Naturally irrigated with pond water full of beneficial microorganisms, supporting plant health while conserving water.
This isn’t just about making the best olive oil possible—it’s about honoring the land, supporting small farmers, and creating a product that’s as good for the planet as it is for your plate.
The Flavor That Changes Everything
Once you taste real, fresh olive oil, you’ll wonder how you ever settled for anything less. Flamingo Estate’s Heritage Extra Virgin Olive Oil doesn’t just pair with your food—it transforms it. This oil is meant to be savored, drizzled, and celebrated in every bite.
+A deep, grassy aroma that instantly signals its freshness.
+A bold peppery kick—the mark of an oil rich in polyphenols and antioxidants.
+Bright fruit notes that balance the intensity and add depth.
+A luxuriously silky texture that enhances everything from fresh salads to roasted vegetables to a simple piece of warm, crusty bread.
This is the kind of olive oil you don’t just use—you plan meals around it. It turns even the simplest dishes into something special, and once you’ve had a taste, you’ll never go back to the bland, flat supermarket stuff again.
The One Gift Everyone Loves
In recent years, Flamingo Estate’s olive oil has become my go-to housewarming gift, and without fail, it’s always a hit. There’s something about giving a bottle of really good olive oil that feels thoughtful, indulgent, and special—because it’s something people actually use and appreciate. It’s the kind of gift that instantly elevates someone’s kitchen and introduces them to what olive oil should really taste like.
It also helps that the bottle is beautiful, making it feel like more than just a pantry staple—it’s a conversation piece. And if you want to take it to the next level, Flamingo Estate offers curated gift sets, like The Garden Tour and The Chef’s Kiss. They also offer customization, which turns a single bottle into an even more memorable experience. And let’s be honest—who doesn’t love a personalized gift? This extra-special gesture is perfect for marking a milestone, celebrating a new home, or just surprising someone with something both practical and luxurious.
A Bottle Worth Getting Now
Here’s the thing about Flamingo Estate’s olive oil—it doesn’t stick around. With limited seasonal production and small-batch harvesting, each release is unique, fleeting, and highly sought after. Special editions, like their Limited-Edition Garlic Olive Oil, are only available in 400 bottles.
There’s something about knowing your bottle comes from a single, carefully tended harvest that makes it feel even more special. It’s not just another grocery store staple—it’s an experience, a connection to the land, and a reminder to slow down and savor the good things. If you’ve ever wondered what truly exceptional olive oil tastes like, this is your moment. Once you’ve tried it, you’ll never look at olive oil the same way again.
And if you love it as much as we do, you’ll want to stock up—because once it’s gone, it’s gone until next season. Flamingo Estate is offering Chalkboard Mag readers an exclusive 10% off with code CHALKBOARD—available for a limited time from April 3–17.
This story is brought to you in partnership with Flamingo Estate. From time to time, TCM editors choose to partner with brands we believe in to bring our readers special offers.
The post The Cult-Favorite Olive Oil From Flamingo Estate That Has the Food World and Celebs Obsessed appeared first on The Chalkboard.
from The Chalkboard https://ift.tt/TYZMLdf
via IFTTT